About L'Waffle [luh WAH-fluh]
From world-class events to private gatherings and corporate celebrations, we deliver an experience that is as indulgent as it is unforgettable.
- Sacha, L'Waffle founder.
Our Story
L'Waffle transforms the beloved Liège waffle into a sophisticated culinary experience, merging Belgian tradition with modern luxury. Crafted with real pearl sugar and a brioche-like crumb, our waffles are designed to pair as beautifully with caviar and champagne as they do with refined sweet and savory toppings.
What We Do
From corporate galas to intimate soirées, L'Waffle delivers turnkey culinary theater: chef-attended stations, tray-passed bites, and bespoke menus that elevate any occasion. Select public appearances offer ticketed tastings; private bookings are available upon request.
The Founder
Sacha Marco, founder and chef, envisioned a new canvas for caviar, beyond the classic blini or crisp chip. Working with a French culinary team in Los Angeles and sourcing key ingredients from Belgium, Sacha reimagined the Liège waffle for world-class events, private tastings, and moments worth celebrating.
Our Offerings
Collection Privée – Our smaller, round “blini-style” Liège waffles crowned with crème fraîche and premium caviar, thoughtfully paired with champagne. Elegant, tray-pass friendly, and unforgettable. Artisan Waffles – Larger Liège waffles (no caviar/champagne) in chef-curated sweet and savory.
Who We Serve
B2B & B2P: luxury brands, agencies, hospitality, corporate events, weddings, private residences, and VIP lounges. Service across Los Angeles & Orange County, with select travel by request.